"陽豊"は果皮も果肉も橙紅色に染まる美色甘柿。“種無し”ですから、とても食べやすいし、糖度（１５～２０度）でとても甘い。<br><img src="https://ringoyasato.com/pic-labo/simg/CA0002-640.jpg" alt="陽豊＃５"><img src="https://ringoyasato.com/pic-labo/simg/CA0001-640.jpg" alt="陽豊＃６"><br>
"完熟サンふじ"はこんな感じで蜜入りです。<br><img src="https://ringoyasato.com/pic-labo/simg/DC0001-640.jpg" alt="Cutサンふじ#1">